Pork Binagoongan For The Win!

For like years and years I have been wanting to try this dish kaso lang iniisip ko na baka di masarap if ako ang magluto. Then one day, I have decided to give it a go. So nung namalengke kami ni mama bumili ako ng bagoong alamang, which is very essential ingredients sa dish na to. Super easy lang pala gawin. More on simmering lang. 

Basically, these are the main ingredients, I just forgot to include the eggplants. So separate na lang sya :)

So, all you have to do is saute the pork bits in onion and garlic and fresh tomato slices. Add water and black pepper. Then a 2 tbsp of tomato paste then let it simmer until the pork is tender. Add the shrimp paste (alamang) and sugar to neutralize the saltiness. Then let it simmer until you have reached your desired thickness of the sauce. In a separate wok, fry the sliced eggplant and you are done with your perfect pork binagoongan!

And here is the end product! So perfect with steamed hot white rice..goodbye diet :)